Last week I got to help theYW work on service for the LDS Humanitarian Center. We worked on tying a quilt, making school bags and making hats. It was a very productive evening and the help was much appreciated.
I also made a pie for a friend who needed a pick-me-up. She is eight month's pregnant and trying to keep it together in this Arizona heat. (Sorry I don't have a picture.) It was yummy and the recipe is super easy.
Banana Cream Pie
1 graham cracker pie crust
1 box vanilla instant pudding
Slice bananas into the pie shell. Following the directions on the pudding box replace 1/2 the milk with cool whip. (Box calls for 2 cups milk, then use 1 cup milk and 1 cup cool whip.) Mix together and pour over bananas. Chill and serve with remaining cool whip.
I also made a lemon bundt cake that I got from this blog. Loved the refeashing dessert.