Addicted

Well motivated might be a better word. I started the “Weather Wise” a few weeks a go and I finished it on Sunday the 31st. I also completed the leg warmers for my niece’s baby. I started the Eagle for my friend’s son who is getting his Eagle. His board of review is this week and I have a dead line before his court of honor.






I can’t believe February is already here. With Birthdays to celebrate, the Olympics starting on the 12th and NASCAR the same weekend, I have lots of projects to keep me busy.

Here is a recipe I tried and thought it was good. It came from the site "Everyday Food Storage" the link is on the right. Check out all the great ideas for Food Storage.

Easy Chicken Cordon Bleu
8 boneless chicken breasts
8 thin slices of ham
8 thin slices Swiss cheese
1 1/2 cans cream of chicken soup
1/2 c. water
1 box Stove Top for Chicken Stuffing
Layer chicken, cheese, and ham in a baking dish. Mix soup with water and pour over chicken. Melt 1 cube of butter in saucepan. Add stove top stuffing with seasoning. Sprinkle over top. Bake covered at 350 for 45 minutes. Uncover and bake 15 minutes longer.